Lotus root is the fat root of a plant Nelumbo nucifera Gaertn.

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applications dot Phytochemicals and Constituents of Lotus.

Lotus Root Extract Lotus Leaf Extract INCI Name Nelumbo Nucifera Gaertn Extract Sacred Water Lotus photo picture image root nodes: asparagine, tannin, nelumbine,carotene, thiamine, nicotinic acid, riboflavin, ascorbic acid
 leaf: starch, vit C, asparagine, nelumbine.
 plumule: Raffinose, oxoushinsunin, N-norarmepavine, calcium, iron

 Nutritional Value:Lotus seeds have been analyzed to determine their nutritional value. In 100 grams (yielding about 350 calories of energy), there are 63-68 grams carbohydrate (mostly starch), 17-18 grams of protein, and only 1.9-2.5 grams fat; the remainder is water (about 13%), and minerals (mainly sodium, potassium, calcium, and phosphorus). As a protein source, lotus seeds are relatively good, with a one ounce serving (of dried seeds) providing 5 grams. The seeds are low in fiber and not a good source of vitamins. All the recipes given above are very low in fat, but high in carbohydrates.

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citations 1.Lotus root is the fat root of a plant Nelumbo nucifera Gaertn.
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last edit date:10th,Mar.2010.
 Available Product
  • Name:Lotus Root Extract.Lotus Leaf Extract.
  • Serie No:P061
  • Specifications:5:1.10:1. TLC.
  • INCI Name:N/A
  • EINECS/ELINCS No.:N/A
  • CAS:N/A
  • Chem/IUPAC Name:N/A
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Lotus Root Extract Lotus Leaf Extract INCI Name Nelumbo Nucifera Gaertn Extract Sacred Water Lotus photo picture image
Lotus Root Extract Lotus Leaf Extract INCI Name Nelumbo Nucifera Gaertn Extract Sacred Water Lotus photo picture image
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