back2 Butcher's Broom Extract.

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Standard of Product
Standard Data
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Name:Butcher's Broom Extract.
Serie No:P087.
Specifications:10:1.TLC.
Part Used:Rhizome of Ruscus aculeatus.
INCI Name:RUSCUS ACULEATUS EXTRACT
EINECS/ELINCS No.:281-682-9.
CAS:84012-38-4.
Chem/IUPAC Name:Ruscus Aculeatus Extract is an extract of the rhizomes of the butcherbroom, Ruscus aculeatus, Liliaceae.
Shelf Life:18~24Months in Good Condition.
Appearance:Red Brown Fine Powder.
Mesh Size:100% Pass 80 Mesh Screen.
Color:Red Brown
Odor and Smell:Characteristics.
Taste Sense:Characteristics Light Salty.
Bulk Density:0.50~0.54g/ml.

Supplying Conditions
Conditions Data
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Physical state:Fine Powder.
Availability:In Stock Bulk.
Storage Conditions:Store in cool dry place,keep away from strong light and heat.
Packing:1kgs to 5kgs bags,20kgs/CTB or 25 kgs/Drum
Shipping:World wide.
Terms:CFR,CIF.

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Butchers Broom Extract

Sample View:Butcher's Broom Extract.10:1.TLC.

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citations1.Butcher's Broom is so named because the mature branches were bundled and used as brooms by butchers to clean their cutting blocks.

last edit date:9th,Oct.2009.