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   The human body wants blood glucose (blood sugar) maintained in a very narrow range. Insulin and glucagon are the hormones which make this happen. Both insulin and glucagon are secreted from the pancreas, and thus are referred to as pancreatic endocrine hormones. The picture on the left shows the intimate relationship both insulin and glucagon have to each other. Note that the pancreas serves as the central player in this scheme. It is the production of insulin and glucagon by the pancreas which ultimately determines if a patient has diabetes, hypoglycemia, or some other sugar problem.
   High Blood Sugar
   Would you like to learn what you may do to help your body to become "Diabetes Symptom" free?
   help lower your blood sugar levels,help bring cholesterol and triglycerides back into the safe range
   help bring blood pressure back into the normal range, thus reducing risks of heart disease and strokes,help your body solve impotence
   From various merchants we have gathered together these products for blood sugar difficulties so you can be aware of the alternatives available. Please click on the link for more details and ordering. We suggest you consult with a qualified health professional before using alternatives.
   Low Blood Sugar: Coping with Low Blood Sugar (Hypoglycemia)
   Hypoglycaemia literally means low blood sugar. A drop in blood sugar directly affects the various organs and systems of the body.hypoglycemic plant extracts defined as herbal and plant extracts with natural ability of lowering blood sugar.
   Insulin and glucagon are hormones secreted by islet cells within the pancreas (more about islet cells of the pancreas). They are both secreted in response to blood sugar levels, but in opposite fashion!
   Insulin is normally secreted by the beta cells (a type of islet cells) of the pancreas. The stimulus for insulin secretion is a HIGH blood glucose...its as simple as that! Although there is always a low level of insulin secreted by the pancreas, the amount secreted into the blood increases as the blood glucose rises. Similarly, as blood glucose falls, the amount of insulin secreted by the pancreatic islets goes down. As can be seen in the picture, insulin has an effect on a number of cells, including muscle, red blood cells, and fat cells (shown in the picture). In response to insulin, these cells absorb glucose out of the blood, having the net effect of lowering the high blood glucose levels into the normal range.
   Glucagon is secreted by the alpha cells of the pancreatic islets in much the same manner as insulin...except in the opposite direction. If blood glucose is high, then no glucagon is secreted. When blood glucose goes LOW, however, (such as between meals, and during exercise), more and more glucagon is secreted. Like insulin, glucagon has an effect on many cells of the body, but most notably the liver. The effect of glucagon is to make the liver release the glucose it has stored in its cells into the blood stream, with the net effect of increasing blood glucose. Glucagon also induces the liver (and some other cells such as muscle) to make glucose out of building blocks obtained from other nutrients found in the body (e.g., protein).
   Our bodies desire blood glucose to be maintained between 70 mg/dl and 110 mg/dl (mg/dl means milligrams of glucose in 100 milliliters of blood). Below 70 is termed "hypoglycemia". Above 110 can be normal if you have eaten within 2 to 3 hours. That is why your doctor wants to measure your blood glucose while you are fasting...it should be between 70 and 110. Even after you have eaten, however, your glucose should be below 180. Above 180 is termed "hyperglycemia" (which translates to mean "too much glucose in the blood"). If you have two blood sugar measurements above 200 after drinking a sugar-water drink (glucose tolerance test), then you are diagnosed with diabetes. We have many pages on diabetes which go into this in much more detail.

   1.Bitter melon--a good herbal Blood Sugar lowering additives.
   Blood sugar management and anti-viral, immunopotentiating properties. Bitter Melon is intended to be used to supplement the diet when following programs designed to maintain blood sugar levels. It contains three anti-HIV proteins:alpha- and beta momorcharin, and MAP-30, and charantin, beta-D-Sitosterl-beta-D-glucoside, 5,25-Stigmastadien-3-beta-D-glucoside, serotonin, and many kinds of amino acids In our Bitter Melon Extract, we use the whole plant; leaves, seeds, vine and melon. Research has found that the leaves are nutritious sources of calcium, magnesium, potassium, phosphorus and iron; both the edible fruit and the leaves are great sources of the B vitamins.
   Bitter melon contains an array of novel and biologically active phytochemicals including triterpenes, proteins and steroids. In numerous studies, at least three different groups of constituents found in all parts of bitter melon have clinically demonstrated hypoglycemic properties (blood sugar lowering) or other actions of potential benefit against diabetes mellitus. These hypoglycemic chemicals include a mixture of steroidal saponins known as charantins, insulin-like peptides, and alkaloids. The hypoglycemic effect is more pronounced in the fruit of bitter melon where these chemicals are in greater abundance. To date, close to 100 in vivo studies have demonstrated the blood glucose-lowering effect of this bitter fruit. The fruit has also shown the ability to enhance cells¡¯ uptake of glucose, to promote insulin release, and potentiate the effect of insulin. In other in vivo studies, bitter melon fruit and/or seed has been shown to reduce total cholesterol and triglycerisin both the presence and absence of dietary cholesterol. In one study, elevated cholesterol and triglyceride levels in diabetic rats were returned to normal after 10 weeks of treatment.
   Powder Extracts available:Bitter melon P.E.Series

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   2.Schisandra sphenanthera Rehd. et Wils. extracts:Schisandrins
   Schisandra ads also claim that it is effective against premenstrual syndrome, stimulates immune defenses, balances body function, normalizes body systems, boosts recovery after surgery, protects against radiation, counteracts the effects of sugar, optimizes energy in times of stress, increases stamina, protects against motion sickness, normalizes blood sugar and blood pressure, reduces high cholesterol, shields against infection, improves the health of the adrenals, energizes RNA-DNA molecules to rebuild cells, and "produces energy comparable to that of a young athlete. .
   Powder Extracts available:Schisandra Powder Extracts.

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   3.Garlic(Allium sativum L.) acts as inhibitor of cardiovascular disease
   Most studies on garlic during the past 15 years have been primarily in the fields of cardiovascular and ctherosclerosis, where effects were examined on serum cholesterol, LDL, HDL, and triglycerides. Although the studies were not consistent in relation to the dosage, standardization of garlic preparations, and period of treatment, most findings suggest that garlic decreases cholesterol and triglycerides levels in patients with increased levels of these lipids. Lowering of serum lipids by garlic ingestion may decrease the atherosclerosis process.
   Garlic is linked to lower incidence of cardiovascular disease. It has been found to reduce cholesterol and triglyceride levels in the blood, lower blood pressure, increase immunity and reduce blood's clotting ability. Garlic was able to benefit individuals suffering from peripheral arterial occlusive disease, blood clots in the legs.
   Garlic and onion have been used for millenia in the traditional medical practice of many cultures to treat cardiovascular and other disorders. Both Allium species, their extracts, and the chemical constituents of these plants have been investigated for possible effects on cardiovascular disease risk factors--both definite (hyperlipidemia, hypertension and hyperglycemia) and suspected (platelet aggregation and blood fibrinolytic activity).
   Action of these Allium species on blood coagulability is more clearly defined than their effect on the other risk factors. While many of the studies have serious methodological shortcomings, there is some evidence to suggest that use of certain formulations of garlic and/or onion is accompanied by favorable effects on risk factors in normal subjects and in patients with atherosclerotic disease.
   The possibility of toxicity resulting from acute and chronic ingestion of large amounts of these plants or their extracts is unresolved. Accordingly, further clinical and epidemiological studies are required before the role of these plants in the prevention and control of cardiovascular disorders is understood and can be realized. Additional research in this area is recommended.
   Powder Extracts available:Garlic Extract Powder (100:1)Allicin(Allium sativum L. P.E.)

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   Major Content Identification of Blood sugar lower(Herbal Hypoglycemic):

   Bitter melon extracts:100mgs.
   Schisandra extracts,Schisandrins:50mgs.
   Garlic extracts:Allicin 100mgs
   Ginger Extracts.Gingerol 5%:100mgs
   Capsicum(Cayenne,Red Pepper)10:1.50mgs.
   Ginkgo Biloba Extracts:24/6.50mgs.
   Rice Bran Wax Extracts:Octacosanol60%: 5mgs.

   Major Function

   *Supports healthy cholesterol levels ;lowers bad cholesterol (LDL);
   *Builds good cholesterol(HDL);Aids in digestive process;No harmful side effects or prescriptions;
   *Help to lower cholesterol levels in the blood;
   *Help inhibit lipid peroxidation.Supports healthy cholesterol levels,Lowers Triglyceride levels,Aids digestive process.
   *Help to lower cholesterol levels in the blood;Help inhibit lipid peroxidation.
   *Blood sugar management and anti-viral, immunopotentiating proper.

   All naturally mixed togethor with high tech and no any synthetical content or prescription medicine, 100% natural remedy for heal promoting and bring you finest feelings.Blood sugar lower(Herbal Hypoglycemic) is safe choice.


   Scientific References:
    
    Hypoglycemic plant extracts:Blood sugar lower and Herbal Hypoglycemic....Via Michael Derrida

   Amanuensis&Symbol trace Calligrapher: Michael Derrida