Common Knowledge:24.Analysis of Enzymes.

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Common Knowledge Natural Vitamins can be standardized by method of HPLC,etc.Following table provide a basic reference normal method reference for common knowledge:

Analysis of Enzymes.

Enzyme Method
Alliinase USP
Alpha-amylase FCC
Alpha-galactosidase FCC
Amylase, maltogenic MANU
Bromelain Gelatin Digestion Units
Catalase FCC
Cellulase FCC or CMCase Units
Lactase FCC
Lipase FCC
Papain FCC/USP
Peptizyme Peptizyme SP
Peroxidase PA Units
Protease FCC
Protease, plant PA Units
Superoxide Dismutase SOD Units
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