Common Knowledge:24.Analysis of Enzymes.
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Natural Vitamins can be standardized by method of HPLC,etc.Following table provide a basic reference normal method reference for common knowledge:
Analysis of Enzymes.
| Enzyme | Method |
|---|---|
| Alliinase | USP |
| Alpha-amylase | FCC |
| Alpha-galactosidase | FCC |
| Amylase, maltogenic | MANU |
| Bromelain | Gelatin Digestion Units |
| Catalase | FCC |
| Cellulase | FCC or CMCase Units |
| Lactase | FCC |
| Lipase | FCC |
| Papain | FCC/USP |
| Peptizyme | Peptizyme SP |
| Peroxidase | PA Units |
| Protease | FCC |
| Protease, plant | PA Units |
| Superoxide Dismutase | SOD Units |
| Top | |
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