Common Knowledge:24.Analysis of Enzymes.

Natural Vitamins can be standardized by method of HPLC,etc.Following table provide a basic reference normal method reference for common knowledge:

Analysis of Enzymes
Enzyme	Method
Alliinase	USP
Alpha-amylase	FCC
Alpha-galactosidase	FCC
Amylase, maltogenic	MANU
Bromelain	Gelatin Digestion Units
Catalase	FCC
Cellulase	FCC or CMCase Units
Lactase	FCC
Lipase	FCC
Papain	FCC/USP
Peptizyme	Peptizyme SP
Peroxidase	PA Units
Protease	FCC
Protease, plant	PA Units
Superoxide Dismutase	SOD Units
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