Common Knowledge:26.Phytochemical Analysis of Vegetables, Vegetable Powders,Saps,Extracts and Supplement Products.
Vegetables, Vegetable Powders,Saps,Extracts and Supplement Products can be standardized by HPLC,spectrophotometric,etc.Following table provide a basic reference normal method reference for common knowledge:
Analysis of Vegetables, Vegetable Powders,
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| Compound(s) | Method | |
| Alpha and Beta-carotene | HPLC | |
| Beta-Carotene | HPLC | |
| Beta-Carotene and Lycopene | HPLC | |
| Flavonoids | HPLC | |
| Glucaric Acid (Glucarate) | spectrophotometric | |
| Glucosinolates, Individual | HPLC | |
| Glucosinolates, Total | spectrophotometric | |
| Glutathione | HPLC | |
| Indole-3-carbinol | HPLC | |
| Indole-3-carbinol, Indole-3-acetonitrile, Indole-3-carboxaldehyde, Ascorbigen and Diindolyl Methane | HPLC | |
| Isothiocyanates, Total | spectrophotometric | |
| Lutein or Zeaxanthin | HPLC | |
| Lutein and Zeaxanthin | HPLC | |
| Lycopene | HPLC | |
| Phenolics | HPLC | |
| Sulforaphane | HPLC | |
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