Online Glossary edited with meticulous attitude and published as convenience for site content reference,including glossaries of related different topics,Glossary Recipes are dedicated to ancient recipes and spices.The earliest known recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia!
A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.Spices, however, are dried and often ground or grated into a powder.
Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.
Xanthoparmelia scabrosa:Botanical Name:Xanthoparmelia scabrosa
English Name:Xanthoparmelia scabrosa
Common Name:Xanthoparmelia Scabrosa(X-Scabrosa):
Xanthoparmelia Scabrosa is a lichen found throughout the world including China, Hong Kong, Australia, and South America. And has recently been used for sexual dysfunction in men and women.Xanthoparmelia scabrosa contains epipolythiopiperazinediones and is believed to relax smooth muscles, maximize arterial dilation, and increase bloodflow.
Xanthoxylum alatum:Botanical Name:Xanthoxylum alatum
English Name:Toothache Tree
Sanskrit / Indian Name:Tejpal, Tumburu
Found in the valleys of the sub-tropical Himalayas.The fruit, branches and thorns are used as a remedy for toothache. The roots, stem bark and wood yield the alkaloid magnoflorine.
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