Glossary Recipes Z!
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Online Glossary edited with meticulous attitude and published as convenience for site content reference,including glossaries of related different topics,Glossary Recipes are dedicated to ancient recipes and spices.The earliest known recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia!
A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.Spices, however, are dried and often ground or grated into a powder.
Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.
Contents: Zingiber Officinalis |
Zingiber Officinalis:Botanical Name:Zingiber Officinalis
Common Name:CALAMUS, SWEET GINGER, GINGER ROOT, SONTH(DRIED)
Uses:Clinically proved as prophylactic of Nausea and vomiting associated with motion, sickness, sea sickness and pregnancy. Known for its gastrointestinal benefits and as an anti inflamatory and carminative.
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♥The electronic data information published at our official website www.mdidea.com and www.mdidea.net,gives online form of glossary edited with meticulous attitude and published as convenience for site content reference,including glossaries of related different topics:Glossary Recipes are dedicated to record and description of ancient recipes and spices.
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